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The project in a nutshell

The SOCLE project aims to improve knowledge of the biophysical structure of agricultural product flow networks in France and abroad, as well as of their environmental impacts and their effects on employment. It follows on from the Référentiel Flux project carried out in 2022-2023.

Context and challenges

The development of the bioeconomy raises questions about competition for the use of agricultural resources, which must meet food needs (human and animal), energy needs and the supply of materials.

Moreover, the observation that planetary boundaries are being exceeded makes it urgent to identify precisely the causes of environmental impacts — causes that can be difficult to untangle because of globalised production-distribution networks.

Beyond these environmental questions, French agriculture must today face economic and social challenges in order to renew itself and meet consumer demands.

At the intersection of all these challenges, the SOCLE project proposes to improve knowledge of the biophysical structure of agricultural product flow networks in France and abroad, as well as of their environmental and employment impacts. To this end, it brings together research partners, supply chain stakeholders and two consulting firms.

Objectives

The main scientific objective of the project is to have, for a recent year, a database describing:

At the operational level, SOCLE aims to enrich discussions on supply chain strategies, considering simultaneously planetary boundaries, international dependencies, and social and economic realities.

Summary of results

SOCLE has a dual ambition, scientific and operational, which requires examining how stakeholders take up the analytical knowledge produced, and which blind spots may not have been addressed in the analyses.

On the environmental side, the SOCLE project will have indirect impacts through improved knowledge of the agri-food system and its footprints.

Project partners

The project relies on: - STEEP team, Inria / LJK Grenoble, project coordination

Sector models

Cereals
Cereals
✓ EXPERT-REVIEWED
Cereals Cereal supply chains are one of the pillars of French agriculture, both in terms of the volumes produced and the diversity of their outlets. T...More
📊 Results 📊 Method and sources
Fourrages et pailles
Fourrages et pailles
Fourrages et pailles Les fourrages — herbe des prairies, maïs fourrager, luzerne et autres cultures récoltées en vert — constituent la première ressou...More
📊 Resultats 📊 Methode et sources
SOCLE_FR_Fourrages_et_pailles
📄 Input file 📋 Reconciled file
Fruit and vegetables
Fruit and vegetables
✓ EXPERT-REVIEWED
Fruit and vegetables The fruit and vegetables supply chain plays a central role in French food and agriculture. It covers a wide diversity of plant pr...More
📊 Results 📊 Method and sources
SOCLE_FR_Fruits_et_legumes
📄 Input file 📋 Reconciled file
Eggs
Eggs
Eggs The French egg supply chain relies on one of the largest laying-hen flocks in Europe (France is the EU's leading producer). The eggs laid are spl...More
📊 Results 📊 Method and sources
Oilseeds and protein crops
Oilseeds and protein crops
✓ EXPERT-REVIEWED
Oilseeds and protein crops Oilseed and protein crop supply chains bring together a set of crops intended for the production of vegetable oils and prot...More
📊 Results 📊 Method and sources
Potato
Potato
✓ EXPERT-REVIEWED
Potato The potato supply chain plays a major role in French agriculture and the agri-food industry. It is characterised by a wide diversity of uses — ...More
📊 Results 📊 Method and sources
Sucre
Sucre
Sucre La filière sucre française est la première de l'Union européenne : la France produit environ 4 millions de tonnes de sucre par an, tirées à plus...More
📊 Resultats 📊 Methode et sources
Beef
Beef
✓ EXPERT-REVIEWED
Beef The beef supply chain plays a central role in French agriculture, both through its economic weight and its territorial anchorage. It relies on a ...More
📊 Results 📊 Method and sources
Horse meat
Horse meat
✓ EXPERT-REVIEWED
Horse meat The horse meat supply chain in France is a niche chain, characterised by limited volumes and a strong dependence on international trade. It...More
📊 Results 📊 Method and sources
Sheep and goat meat
Sheep and goat meat
Sheep and goat meat The French sheep and goat meat supply chain stands out through a declining production (a sheep flock that has been shrinking for a...More
📊 Results 📊 Method and sources
SOCLE_FR_Viande_ovine_et_caprine
📄 Input file 📋 Reconciled file
Pig meat
Pig meat
Pig meat The pig meat supply chain is one of the leading French meat chains by volume. It relies on a large herd and highly concentrated slaughtering,...More
📊 Results 📊 Method and sources
Vin
Vin
Vin La filière viti-vinicole française est l'une des toutes premières au monde : environ 45 millions d'hectolitres de vin produits par an, dont une pa...More
📊 Resultats 📊 Methode et sources
Poultry meat
Poultry meat
Poultry meat The poultry meat supply chain plays a major role in French agriculture and consumption. It is organised around several species — chicken ...More
📊 Results 📊 Method and sources

Cross-cutting models (all sectors)

International trade partners
International trade partners
Detail of international trade partners This cross-cutting deliverable of the SOCLE project complemen...
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